Sustainable Catering at Circa
At Circa, sustainable catering is an integral part of the venue’s circular vision, where environmentally conscious business practices and high-quality hospitality come together. Seasonal products, responsible sourcing, and mindful choices in logistics and waste reduction form the foundation—all without compromising on taste or quality. The details vary by event—from an intimate dinner to a large-scale conference or an atmospheric cocktail reception—always with room for customization. In this way, sustainability at Circa serves as a creative starting point, and the team continuously works to reduce its ecological footprint.
Our vision
Sustainable catering goes beyond organic ingredients or a vegetarian option on the menu. It encompasses the entire supply chain: from where ingredients come from and how they’re prepared, to what’s left over at the end of the evening. At Circa, this approach is a conscious choice that aligns with the venue’s circular identity. Collaborating with local businesses is standard practice. As a result, every aspect of the catering reflects who Circa is. Making sustainable choices keeps the team on its toes. The result: rich flavors and high quality on your plate.
Options: from lunch to dinner and drinks
At Circa, we can provide culinary services for your entire day’s program: from breakfast and lunch to drinks and dinner. A short break between sessions calls for something different than a full-course dinner at the end of the day. The catering is fully tailored to the client’s wishes and the type of event. Whether it’s a conference, a corporate dinner, or a company party—a light snack, a gourmet lunch, or a multi-course dinner—anything is possible. This ensures that the catering remains just as flexible as the program itself, without compromising on quality.
Together, we’ll find the right solution
At Circa, catering begins with a conversation, not with a standard menu. Building on our own creative and sustainable catering brand, every event is tailored to your specific needs. Together with the client, the team considers the theme, the program, the target audience, and the desired atmosphere. This process ensures that the culinary experience blends seamlessly into the event and never feels like a separate element. Sustainable catering that reflects who you are as an organization and what you want to offer your guests.
